A Meeting of Aromas: Coffee and Chocolate on the Farm
April at the Dona Carolina Farm Hotel
In April, the Hotel Fazenda Dona Carolina invites its guests to a sensory experience celebrating two iconic flavors of our culture: coffee and chocolate. Amidst preserved nature, the history of the farm, and the charm of the São Paulo countryside, the "Encounter of Aromas: Coffee and Chocolate on the Farm" is born. A special program that combines gastronomy, tradition, and moments of discovery for adults and children.
Throughout the month, various activities invite guests to explore the aromas, flavors, and stories that are part of Brazilian identity.
April's experiences on the farm:
Throughout the month, various activities invite guests to explore the aromas, flavors, and stories that are part of Brazilian identity.
In April, the Hotel Fazenda Dona Carolina invites its guests to a sensory experience celebrating two iconic flavors of our culture: coffee and chocolate. Amidst preserved nature, the history of the farm, and the charm of the São Paulo countryside, the "Encounter of Aromas: Coffee and Chocolate on the Farm" is born. A special program that combines gastronomy, tradition, and moments of discovery for adults and children.
Flavored Coffee Workshop
In this sensory experience, participants immerse themselves in the world of coffee, exploring different aromas, spices, and combinations that reveal new ways to appreciate this beverage so present in Brazilian culture. The activity invites guests to discover the nuances of coffee and understand how natural ingredients can transform each cup into a unique experience.
Flavored Coffee Workshop
In this sensory experience, participants immerse themselves in the world of coffee, exploring different aromas, spices, and combinations that reveal new ways to appreciate this beverage so present in Brazilian culture. The activity invites guests to discover the nuances of coffee and understand how natural ingredients can transform each cup into a unique experience.
April's experiences on the farm:
Throughout the month, various activities invite guests to explore the aromas, flavors, and stories that are part of Brazilian identity.
In April, the Hotel Fazenda Dona Carolina invites its guests to a sensory experience celebrating two iconic flavors of our culture: coffee and chocolate. Amidst preserved nature, the history of the farm, and the charm of the São Paulo countryside, the "Encounter of Aromas: Coffee and Chocolate on the Farm" is born. A special program that combines gastronomy, tradition, and moments of discovery for adults and children.
Special Programming:
*SCHEDULE SUBJECT TO CHANGE
Flavored Coffee Workshop
In this sensory experience, participants immerse themselves in the world of coffee, exploring different aromas, spices, and combinations that reveal new ways to appreciate this beverage so present in Brazilian culture. The activity invites guests to discover the nuances of coffee and understand how natural ingredients can transform each cup into a unique experience.
Flavored Coffee Workshop
In this sensory experience, participants immerse themselves in the world of coffee, exploring different aromas, spices, and combinations that reveal new ways to appreciate this beverage so present in Brazilian culture. The activity invites guests to discover the nuances of coffee and understand how natural ingredients can transform each cup into a unique experience.
